I see a lot of Hunt Brothers and Krispy Krunchy. If you're using them how do you like the program? Also, anyone else out there we need to know about that's doing a great job for the store owners?
My guys has two GS, one with hunts brother and one with KKC. KKC does a lot more sales than HB. Margins are high in KKC compared to HB. Upside with HB is you need a very small area for their oven and small freezer to stack their inventory, where as with KKC, you need a hell lot bigger kitchen and it's complicated to maintain. Both are profitable. If you've space to accommodate all the kitchen requirements KKC is my suggestion for you.